Month: February 2020
Cast Iron Skillet – Smooth or Rough Surface?
Leave a comment and let us know what you think. So far most of our research is leaning toward a smooth surface. A smoother surface is desired over the rough surface. It is said that the rough surface still cooks every bit as good as the smooth surface. Ira Satinover ... more
Read moreReasons why and why not strain your grease when cooking
When it comes to making your favorite meals there can be some controversy on how its prepared. Especially when it comes to certain greasy meats. Some would argue the health benefits. Others would argue the taste benefit. I’m sure we all have that one friend that makes a bunch of ... more
Read moreMason Jar Storage Lid – Kitchen Hack
Many of us Appalachian Cooks use mason jars for food preservation. We use those 2 piece canning lid and ring that tends to become a problem once opened and being used daily. I have a great kitchen hack and up-cycle all in one. We use it in our kitchen all ... more
Read moreTrends on the Appalachian Cooks Group
Isn’t it funny how once someone makes a post with a picture of a beautiful dinner plate of “whatever” it would seem that the next day there are several posts of the same type. Then the next day there are even more. People are inspired by our group. That is ... more
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