Hamburger Meat Mix

    Average Member Rating

    forkforkforkforkfork (5 / 5)

    5 5 3
    Rate this recipe

    fork fork fork fork fork

    3 People rated this recipe

    Related Recipes:
    • crockpot-chicken-and-dumplings

      Crockpot Chicken and Dumplings

    • apple-pie-tortillas

      Apple Pie Tortillas

    • graham-cracker-chocolate-chip-cookies

      Graham Cracker Chocolate Chip Cookie Recipe

    • chicken-and-dumplings

      Chicken and Dumplings Recipe

    • anything-goes-oatmeal-cookies

      Anything Goes Oatmeal Cookies

    What meals can be made with this Hamburger Meat Mixture? If you make the mixture according to the recipe provided below, you will get enough to choose 5 of the following meals. (Except the company casserole, it is a double portion)

    1. Sloppy Joes
    2. Chili Con Carne
    3. Spaghetti
    4. Noodle Casserole
    5. Rice Casserole
    6. Stuffed Green Peppers
    7. Pizza
    8. Company Casserole
    9. Tamale Pie

    I hope you enjoy this old-school method of food-prep for quick freezer meals.


    • 4 pounds hamburger
    • 4 chopped onions
    • 2 cups chopped celery
    • 1 tsp garlic powder
    • 2 tsp salt
    • 1/2 tsp black pepper
    • 3 TBSP worcestershire sauce
    • 3 cups ketchup


    Step 1

    Brown hamburger with chopped onions and celery over medium-high heat until lightly browned and grease starts to sizzle and cook away. (Onions and celery should be soft. If not, add a 1/2 cup of water to the meat mixture and cover with a lid to cook until soft.)

    Step 2

    Add remainder of ingredients and simmer for 20 minutes on low, covered with a lid.

    Step 3

    Cool quickly and use to make 5 portions for freezing. If using sandwich bags, you can fill and then remove the extra air and lay it down flat to freeze so that you can easily stack them for space saving in the freezer.

    Comment (1)

    1. posted by Judy Habbestad on June 7, 2020

      This is such an easy way to be more prepared for so many meals…thank you for sharing…Judy

    Leave a Reply