Apple Pie Tortillas

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    • 1 (21 ounce) can apple pie filling
    • 6 (8 inch) flour tortillas
    • 1 teaspoon ground cinnamon
    • 1/2 cup butter
    • 1/2 cup white sugar
    • 1/2 cup brown sugar
    • 1/2 cup water


    Step 1

    Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.

    Step 2

    Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.

    Step 3

    In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.

    Step 4

    Pour sauce over enchiladas and let stand 45 minutes.

    Step 5

    Bake in preheated oven 350 ° for 20 minutes, or until golden.


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