Loader

Appalachian Hush Puppies

2020-03-02
  • Yield: 48
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • crockpot-chicken-and-dumplings

    Crockpot Chicken and Dumplings

  • apple-pie-tortillas

    Apple Pie Tortillas

  • chicken-and-dumplings

    Chicken and Dumplings Recipe

  • boiling potato

    Easy peel mashed potatoes

  • pumpkin bread

    Pumpkin Bread

This is an easy recipe to make for just about anyone who wants to give it a try. Some recipes call for cream style corn. Mine calls for pancake mix instead. My kids love them and so do I. These have a slightly different texture but you are sure to be awarded by the extra flavor.

Ingredients

  • 2 cups cornmeal
  • 1/2 cup pancake mix
  • 2 & 1/2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1 tablespoons vegetable oil
  • 3 jalapeno peppers,seeded and finely chopped (optional)
  • 1/2 cup finely chopped onion
  • 1/8 to 1/4 teaspoon hot pepper sauce (optional)
  • Oil for deep-fat frying

Method

Step 1

In a bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt.

Step 2

In another bowl,beat the egg, buttermilk, oil jalapenos, onion and hot pepper sauce. Stir into dry ingredients just until combined.

Step 3

In an electric skillet or deep-fat fryer, heat oil to 375 degrees.

Step 4

Drop batter by rounded tablespoonfuls into oil. Fry for 3 - 4 minutes until golden brown. Drain on paper towels.Serve warm.

Recipe Type: Ingredients:

Leave a Reply