Crockpot Chicken and Dumplings

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    This recipe uses the can of biscuit method for the dumplings. Yeah, it doesn’t take near as long to make if you are rushed for time. This gives a unique flavor that can only be expressed through taste. Toss the ingredients in the Crock and go about your day.

    What do you Think?

    Now I for one enjoy me some scratch dumplings. But I can’t argue with the time you save and them kids are just gonna scarf it down anyway. Lol, Give this recipe a try and let me know what you would do different.


    • 4 boneless skinless chicken breast
    • 1 can chicken broth
    • 2 cans cream of chicken
    • sliced carrots
    • sliced celery
    • 1/2 can peas
    • 1/2 onion
    • crumbled bacon
    • parsley
    • garlic powder
    • salt and pepper
    • 1 can flaky biscuits


    Step 1

    Place chicken breasts in bottom of crockpot

    Step 2

    Pour chicken broth and both cream of chickens over it

    Step 3

    Add in carrots, celery and onion. How much ever you prefer

    Step 4

    Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer

    Step 5

    Cook on high for 3 hours

    Step 6

    Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.

    Step 7

    Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.

    Step 8

    Remain cooking for another hour or so on high or until done.

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