Crockpot Chicken and Dumplings

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This recipe uses the can of biscuit method for the dumplings. Yeah, it doesn’t take near as long to make if you are rushed for time. This gives a unique flavor that can only be expressed through taste. Toss the ingredients in the Crock and go about your day.

What do you Think?

Now I for one enjoy me some scratch dumplings. But I can’t argue with the time you save and them kids are just gonna scarf it down anyway. Lol, Give this recipe a try and let me know what you would do different.


  • 4 boneless skinless chicken breast
  • 1 can chicken broth
  • 2 cans cream of chicken
  • sliced carrots
  • sliced celery
  • 1/2 can peas
  • 1/2 onion
  • crumbled bacon
  • parsley
  • garlic powder
  • salt and pepper
  • 1 can flaky biscuits


Step 1

Place chicken breasts in bottom of crockpot

Step 2

Pour chicken broth and both cream of chickens over it

Step 3

Add in carrots, celery and onion. How much ever you prefer

Step 4

Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer

Step 5

Cook on high for 3 hours

Step 6

Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.

Step 7

Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.

Step 8

Remain cooking for another hour or so on high or until done.

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