Moist Meatloaf

  • Yield: 1 1/2 lbs
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 1m
  • Ready In: 1:30 h
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What makes this meatloaf moist is the bread and milk mixture.  I’ve always had dry meatloaf until I discovered this tip. Perfect every time!


  • 1 1/2 lbs ground beef
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1/2 red onion
  • 1 tsp minced garlic
  • Seasoning to taste
  • 3 slices of bread, crust removed
  • Splash of milk
  • 2 fresh eggs, beaten
  • Panko bread crumbs


Step 1

Take the crust off of the bread and add to a large bowl. Add a few splashes of milk, until mushy

Step 2

Finely chop bell peppers and onion. Add to the bread mixture

Step 3

Add the ground beef and minced garlic

Step 4

Add the 2 beaten eggs and enough panko bread crumbs (or bread crumbs of your choice) to pull the mix together, about 1/2 a cup, add more if needed

Step 5

Add Salt and pepper, garlic powder and onion powder

Step 6

Bake on a rack on a cooking sheet pan, uncovered, at 375 for an hour. Cooking times may vary. Add ketchup to the top and return to oven for 15 minutes

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