Lacy Oatmeal Wafers2020-02-27
- Servings: 30
- Prep Time: 15m
- Cook Time: 6m
- Ready In: 21m
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You can use parchment paper or foil instead of greasing a cookie sheet.
- 1/2 cup butter
- 1/4 cup flour
- 1 cup sugar
- 3/4 cup quick cooking oatmeal
- 2 tablespoons of light cream
Melt: 1/2 cup butter in medium size saucepan.
Add: 1/4 cup flour, cup sugar, 3/4 cup quick cooking oatmeal and 2 tablespoons light cream.
Cook on top of stove stirring constantly until mixture starts to bubble.
Remove from heat and stir briskly a few strokes.
Drop: by rounded teaspoon about 4 inches apart (Give them plenty of room away from each other because they spread out considerably.) on a well greased and lightly floured baking sheet.
Bake: in a moderate oven (375) for 5 or 6 minutes until golden brown. Remove them from cookie sheet immediately. While they are still hot, they are very moldable.