Apple Cider Grits

  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 35m
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Grits! Some love’em and some leave’em on the plate, lol. One of my favorite parts of breakfast is grits. And I am one that doesn’t mind having grits with any meal throughout the day. I know not everyone shares my passion for grits. But I came across this recipe from Carolinaheartstrings and it made all the difference. Now even the kids get excited in the fall when they see these on the breakfast plate.


  • 2 cups apple cider
  • 1/2 cup ground yellow grits
  • 1/4 teapoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup coarsely chopped peeled apple
  • brown sugar and cinnimon to garnish


Step 1

In a medium saucepan over high heat combine the cider, grits, cinnamon and salt.

Step 2

Stir as it comes to a boil and then stir very frequently.

Step 3

When the cider is almost absorbed add the apples and keep stirring.

Step 4

Cook until the apples are mostly softened.

Step 5

Garnish with a sprinkling of brown sugar and cinnamon.

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