Apple Cider Grits2020-02-28
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Ready In: 35m
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Grits! Some love’em and some leave’em on the plate, lol. One of my favorite parts of breakfast is grits. And I am one that doesn’t mind having grits with any meal throughout the day. I know not everyone shares my passion for grits. But I came across this recipe from Carolinaheartstrings and it made all the difference. Now even the kids get excited in the fall when they see these on the breakfast plate.
- 2 cups apple cider
- 1/2 cup ground yellow grits
- 1/4 teapoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup coarsely chopped peeled apple
- brown sugar and cinnimon to garnish
In a medium saucepan over high heat combine the cider, grits, cinnamon and salt.
Stir as it comes to a boil and then stir very frequently.
When the cider is almost absorbed add the apples and keep stirring.
Cook until the apples are mostly softened.
Garnish with a sprinkling of brown sugar and cinnamon.