Pinto Bean Pie

I will start off by stated that I love Pecan Pie. I mean if there are several pies on the table, Pecan is the one I will pick every time. And to think that there is a healthier way to rationalize eating pie. That is a no brainier for me.

Well, Yes, it may still have all the other ingredients in there as far as pie is concerned. But anyway to add some more protein to all that sweetness, I’m in.

Ingredients

• 1 cup cooked pinto beans (may use 1, 16 ounce can)
• 1 can coconut
• 4 eggs
• 3 cups sugar
• 1 tablespoon vanilla
• 2 sticks butter
• 3 unbaked pie shells

Method