Coconut Caramel Pie2020-02-23
Average Member Rating
(5 / 5)
2 People rated this recipe
I love coconut, I love caramel and love pie. Combine then together and whats not to like? When I make these pies they don’t last long. That is why I make two at a time. One to share and one for me, just kidding. But at least i get a piece this way.
- 1/4 cup butter
- 7 ounce coconut
- ½ cup chopped pecans
- 8 ounces cream cheese, softened
- 1 can condensed milk
- 16 ounces Cool Whip
- 2 baked 9" deep dish pie shells
- 12 ounce caramel
Melt butter in saucepan. Add coconut and pecans.
Stirring frequently until brown. Set aside.
Mix cream cheese and milk,beat until smooth.
Fold in Cool Whip. Layer 1/4 cream cheese mix in pie crusts and drizzle with caramel topping.
Sprinkle on 1/4 of the coconut mix. Repeat layers.
Refrigerate overnight before slicing.