Coconut Caramel Pie

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    I love coconut, I love caramel and love pie. Combine then together and whats not to like? When I make these pies they don’t last long. That is why I make two at a time. One to share and one for me, just kidding. But at least i get a piece this way.


    • 1/4 cup butter
    • 7 ounce coconut
    • ½ cup chopped pecans
    • 8 ounces cream cheese, softened
    • 1 can condensed milk
    • 16 ounces Cool Whip
    • 2 baked 9" deep dish pie shells
    • 12 ounce caramel


    Step 1

    Melt butter in saucepan. Add coconut and pecans.

    Step 2

    Stirring frequently until brown. Set aside.

    Step 3

    Mix cream cheese and milk,beat until smooth.

    Step 4

    Fold in Cool Whip. Layer 1/4 cream cheese mix in pie crusts and drizzle with caramel topping.

    Step 5

    Sprinkle on 1/4 of the coconut mix. Repeat layers.

    Step 6

    Refrigerate overnight before slicing.

    Recipe Type: Ingredients:

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