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Coconut Caramel Pie

2020-02-23
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I love coconut, I love caramel and love pie. Combine then together and whats not to like? When I make these pies they don’t last long. That is why I make two at a time. One to share and one for me, just kidding. But at least i get a piece this way.

Ingredients

  • 1/4 cup butter
  • 7 ounce coconut
  • ½ cup chopped pecans
  • 8 ounces cream cheese, softened
  • 1 can condensed milk
  • 16 ounces Cool Whip
  • 2 baked 9" deep dish pie shells
  • 12 ounce caramel

Method

Step 1

Melt butter in saucepan. Add coconut and pecans.

Step 2

Stirring frequently until brown. Set aside.

Step 3

Mix cream cheese and milk,beat until smooth.

Step 4

Fold in Cool Whip. Layer 1/4 cream cheese mix in pie crusts and drizzle with caramel topping.

Step 5

Sprinkle on 1/4 of the coconut mix. Repeat layers.

Step 6

Refrigerate overnight before slicing.

Recipe Type: Ingredients:

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