Coconut Caramel Pie

Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • crockpot-chicken-and-dumplings

    Crockpot Chicken and Dumplings

  • apple-pie-tortillas

    Apple Pie Tortillas

  • graham-cracker-chocolate-chip-cookies

    Graham Cracker Chocolate Chip Cookie Recipe

  • chicken-and-dumplings

    Chicken and Dumplings Recipe

  • anything-goes-oatmeal-cookies

    Anything Goes Oatmeal Cookies

I love coconut, I love caramel and love pie. Combine then together and whats not to like? When I make these pies they don’t last long. That is why I make two at a time. One to share and one for me, just kidding. But at least i get a piece this way.


  • 1/4 cup butter
  • 7 ounce coconut
  • ½ cup chopped pecans
  • 8 ounces cream cheese, softened
  • 1 can condensed milk
  • 16 ounces Cool Whip
  • 2 baked 9" deep dish pie shells
  • 12 ounce caramel


Step 1

Melt butter in saucepan. Add coconut and pecans.

Step 2

Stirring frequently until brown. Set aside.

Step 3

Mix cream cheese and milk,beat until smooth.

Step 4

Fold in Cool Whip. Layer 1/4 cream cheese mix in pie crusts and drizzle with caramel topping.

Step 5

Sprinkle on 1/4 of the coconut mix. Repeat layers.

Step 6

Refrigerate overnight before slicing.

Recipe Type: Ingredients:

Leave a Reply