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Southern Fried Chicken Livers

2020-02-18
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Stay with me folks, if this recipe is not for you don’t leave me. This is an old school southern recipe that I grew up with. My mother would make this for me and when I was young I ate them with mustard. Today, something like cream gravy, ranch dressing or blue cheese dressing might be more appropriate.

Ingredients

  • 1 carton chicken livers
  • 8 oz of buttermilk
  • 4 oz of flour
  • Cayenne Pepper (ground), to taste
  • Salt
  • Pepper
  • Neutral oil (lard, canola, avocado, or ghee)

Method

Step 1

Place one carton of chicken livers (drained and rinsed) in a bowl covered by the buttermilk and refrigerate for 12 hours.

Step 2

Create a breading station with the flour, salt, pepper, and cayenne pepper thoroughly whisked to combine.

Step 3

Bread in batches and leave to sit on a wire rack for 30 minutes.

Step 4

Fry in 350-375 degree oil until golden brown on both sides. Be gentle when turning.

Step 5

Allow to rest for 15 minutes before serving.

Shared by Rusty Duck Foods

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