No-bake Fruitcake

By : Mary Stage | 0 Comments | On : December 20, 2021 | Category : Appalachian Favorites, Seasonal

This recipe for no-bake fruitcake comes to us from Ruthie W. from the Appalachian Cooks group on Facebook. If you want some great inspiration for cooking meals day in and day out, you should join. There are over 135,000 Appalachian Cooks who share their everyday meals and recipes for making them. Please check it out if you have a Facebook account.

Here is what Ruthie W. had to say about this no-bake fruitcake,

It was more like a true fruitcake. It was perfect!

She did mention that she had been making her aunt’s homemade fruitcake recipe for over 20 years before trying this no-bake fruitcake recipe. We think she knows what she is talking about when it comes to a fruitcake.

Ingredients for the No-bake Fruitcake

• 2/3 C evaporated milk
• 2 C Mini marshmallows
• 6 T frozen OJ concentrate
• 3/4 C Chopped dates
• 3/4 C raisins
• 1 C walnut pieces
• 1 C mixed candied fruit
• 1/4 C candied cherries
• 4 C graham cracker crumbs
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp ground cloves

How to Make the No-bake Fruit Cake

• Start with a large 3 quart saucepan on medium heat and add to it the first 3 ingredients (2/3 C evaporated milk,2 C Mini marshmallows,6 T frozen OJ concentrate) stirring until the marshmallows are melted.
• Remove from heat.
• Stir in the next 5 ingredients (3/4 C Chopped dates, 3/4 C raisins, 1 C walnut pieces, 1 C mixed candied fruit, 1/4 C candied cherries)
• Mix the last 4 ingredients together until well blended. (4 C graham cracker crumbs, 1 tsp cinnamon, 1 tsp nutmeg, 1/2 tsp ground cloves)
• Add the graham cracker and spices mixture to the saucepan and stir until well combined.
• Press this mixture into a ring mold like the one below or into a wax paper lined loaf pan.
• Chill a minimum of 48 hours.

They even sell disposable pans you can make this no-bake fruitcake in. Check them out here.

Notes on this Recipe

This recipe for fruit cake can be doubled. As it is it will make a 3 pound no-bake fruitcake. Double the recipe for a 6 pound loaf, just use 2 pans.