Category: Skillet

Saving Bacon Grease on the Counter

By: Mary Stage | 0 Comments | | Category: breakfast, Cast Iron Cookware, Skillet

We’re all saving bacon grease, the question is, how do you store it? Do you leave your bacon grease out on the counter or do you store it in the refrigerator? I never have enough around to worry about how it’s stored because I use it right away. We only ... more

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Appalachian Cooking Biscuit Mix

By: Mary Stage | 0 Comments | | Category: Appalachian Favorites, breakfast, Cast Iron Cookware, Dutch Oven Meals, Skillet, weekend | Tags : , ,

biscuit mix

This Appalachian cooking biscuit mix will be found on the pantry shelves of most old-fashioned cooks. You don’t even have to be old-fashioned to have it, just a cook who wants to be prepared for quick and easy biscuits. These are as good as they look! Go ahead and give ... more

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Cast Iron Skillet – Smooth or Rough Surface?

By: Appalachian Cooks | 0 Comments | | Category: Skillet

smooth skillet

Leave a comment and let us know what you think. So far most of our research is leaning toward a smooth surface. A smoother surface is desired over the rough surface. It is said that the rough surface still cooks every bit as good as the smooth surface. Ira Satinover ... more

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