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Category: Skillet

Cast Iron Skillet – Smooth or Rough Surface?

By: Appalachian Cooks | 0 Comments | | Category: Skillet

smooth skillet

Leave a comment and let us know what you think. So far most of our research is leaning toward a smooth surface. A smoother surface is desired over the rough surface. It is said that the rough surface still cooks every bit as good as the smooth surface. Ira Satinover ... more

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