Month: March 2020
Sourdough Bread Leaven – This Step is a Must!
All credits go to Cindy Ward Go back to Day 7 of Cindy’s Sourdough Starter directions SOURDOUGH BREAD LEAVEN If you are following along with my Sourdough series, it’s time to make the leaven for tomorrow’s loaves. It’s very easy and will take 5 minutes. You will need: 1 Tbs ... more
Read moreDressed or Deviled Eggs?
Have you ever heard a deviled egg referred to as a “dressed egg”? I am interested to hear in the comments below what you call them and why. Now, what makes it deviled? My great grandmother always told me if it had mustard in it, it was considered deviled. I ... more
Read moreGranite or Formica counter tops?
I want to prupose this question to everyone reading this. I purchased a house out of necessity and it has Formica counter tops in it. Now looking at my home and how much time I spend in the kitchen I am thinking about upgrading to GRANITE counter tops. I am ... more
Read moreSourdough Bread Starter Day 7 by Cindy Ward
All credits go to Cindy Ward Go back to Day 6 of Cindy’s Sourdough Starter directions Sourdough Starter – Day 7 If all has gone well for all of us, we have reached the last day of daily feeding of our sourdough starter! By the end of today your starter ... more
Read moreCornbread 101
Did you know that using different ingredients in cornbread will give you different results in the finished product? Many cooks think that you can substitute oil for butter or shortening for margarine but this image shows the differences if you choose to do so. So if your cornbread is not ... more
Read moreSourdough Bread Starter Day 6 by Cindy Ward
All Credits go to Cindy Ward Go back to Day 5 of Cindy’s Sourdough Bread Starter directions Sourdough Starter – Day 6 It’s supposed to be 60 degrees and no rain today so even though it’s Monday, it’s gonna be a beautiful day! We have today and tomorrow and then, ... more
Read moreSourdough Bread Starter Day 5 by Cindy Ward
All credits go to Cindy Ward Go Back to Day 4 of Cindy’s Sourdough Starter directions here. Sourdough Starter – Day 5 Day 5 and I have hooch on top of mine again. Stirred the hooch back in and ready for today’s feeding. Stick with me…3 more days! Day 6 ... more
Read morePerfect Cooked Bacon
What is your favorite or perfect bacon number? Let us know in the comments! I like mine between a 3 and 4 but I was raised on burnt bacon so I won’t turn down a 5 or even a 6. How about you? Need help keeping your bacon flat while ... more
Read moreSourdough Bread Starter Day 4 by Cindy Ward
All Credits go to Cindy Ward Go Back to Day 3 Sourdough Starter directions Sourdough Starter – Day 4 Day 4 and I have hooch on top of mine again and a definite more pronounced sourdough aroma today. Stirred the hooch back in and ready for today’s feeding. Stick with ... more
Read moreSourdough Pancakes by Cindy Ward
All Credits go to Cindy Ward Sourdough Pancakes For those following my Sourdough Starter posts, this is a pancake/waffle recipe to use your starter discard. The night before you plan to make pancakes/waffles (or in the morning if you plan to have them for dinner): Overnight Sponge 2 cups unbleached ... more
Read moreMISC Recipes
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1-2-3-4 Cake
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Fried Boneless Chicken Thighs
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Appalachian Hush Puppies
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Noodle Casserole
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Weekly Special
Ham and Broccoli Ring
This is an old Pampered Chef recipe that people have asked me for time and time again.
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