Sourdough Pancakes by Cindy Ward

By : Mary Stage | 0 Comments | On : March 5, 2020 | Category : breakfast, Sourdough Bread

All Credits go to Cindy Ward

Sourdough Pancakes

For those following my Sourdough Starter posts, this is a pancake/waffle recipe to use your starter discard.

The night before you plan to make pancakes/waffles (or in the morning if you plan to have them for dinner):

Overnight Sponge

• 2 cups unbleached all-purpose flour
• 2 Tbs sugar
• 2 cups buttermilk
• 1 cup sourdough starter discard

Stir all together. Cover and let rest at room temp overnight.

Batter

• All of the overnight sponge
• 2 large eggs
• 1/4 cup vegetable oil or 4 Tbs melted butter
• 3/4 tsp baking soda
• 1 tsp salt

In a small bowl beat together eggs and oil/butter. Add to sponge and stir together.

Add the salt and baking soda, stirring to combine. Batter will bubble.

Cook as you normally would waffles or pancakes.