Sourdough Pancakes by Cindy Ward
All Credits go to Cindy Ward
For those following my Sourdough Starter posts, this is a pancake/waffle recipe to use your starter discard.
The night before you plan to make pancakes/waffles (or in the morning if you plan to have them for dinner):
- 2 cups unbleached all-purpose flour
- 2 Tbs sugar
- 2 cups buttermilk
- 1 cup sourdough starter discard
Stir all together. Cover and let rest at room temp overnight.
- All of the overnight sponge
- 2 large eggs
- 1/4 cup vegetable oil or 4 Tbs melted butter
- 3/4 tsp baking soda
- 1 tsp salt
In a small bowl beat together eggs and oil/butter. Add to sponge and stir together.
Add the salt and baking soda, stirring to combine. Batter will bubble.
Cook as you normally would waffles or pancakes.