Sourdough Pancakes by Cindy Ward

By : | 0 Comments | On : March 5, 2020 | Category : breakfast, Sourdough Bread

All Credits go to Cindy Ward

cindy ward photo

Sourdough Pancakes

For those following my Sourdough Starter posts, this is a pancake/waffle recipe to use your starter discard.

The night before you plan to make pancakes/waffles (or in the morning if you plan to have them for dinner):

Overnight Sponge

  • 2 cups unbleached all-purpose flour
  • 2 Tbs sugar
  • 2 cups buttermilk
  • 1 cup sourdough starter discard

Stir all together. Cover and let rest at room temp overnight.


  • All of the overnight sponge
  • 2 large eggs
  • 1/4 cup vegetable oil or 4 Tbs melted butter
  • 3/4 tsp baking soda
  • 1 tsp salt

In a small bowl beat together eggs and oil/butter. Add to sponge and stir together.

Add the salt and baking soda, stirring to combine. Batter will bubble.

Cook as you normally would waffles or pancakes.

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