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Sourdough Bread Starter Day 4 by Cindy Ward

By: Mary Stage | 0 Comments | | Category: Sourdough Bread | Tags : ,

All Credits go to Cindy Ward Go Back to Day 3 Sourdough Starter directions Sourdough Starter – Day 4 Day 4 and I have hooch on top of mine again and a definite more pronounced sourdough aroma today. Stirred the hooch back in and ready for today’s feeding. Stick with ... more

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Sourdough Pancakes by Cindy Ward

By: Mary Stage | 0 Comments | | Category: breakfast, Sourdough Bread | Tags : ,

All Credits go to Cindy Ward Sourdough Pancakes For those following my Sourdough Starter posts, this is a pancake/waffle recipe to use your starter discard. The night before you plan to make pancakes/waffles (or in the morning if you plan to have them for dinner): Overnight Sponge 2 cups unbleached ... more

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Sourdough Bread Starter Day 3 by Cindy Ward

By: Mary Stage | 0 Comments | | Category: Sourdough Bread | Tags : ,

All Credits go to Cindy Ward Go Back to day 2 of the sourdough bread starter directions here Sourdough Starter – Day 3 Day 3 and my starter is looking a little different this morning. I hope you can see that it’s kinda foamy and bubbly this morning! It’s working! ... more

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Homemade Pizza Steak Sandwich

By: Mary Stage | 2 Comments | | Category: Uncategorized

Pizza hoagie

These homemade pizza steak sandwiches will keep you from wanting to order out! This is such a good sandwich and super simple to make. The only thing you might have to buy special is the hoagie buns. If you make your own bread, even better, just shape them into a ... more

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Sourdough Bread Starter Day 2 by Cindy Ward

By: Mary Stage | 0 Comments | | Category: Sourdough Bread | Tags : ,

All Credits go to Cindy Ward Sourdough Starter – Day 2 You can find day 1 of the sourdough bread starter mix directions here if you are joining us late. It’s 24 hours later and time to “feed” your starter. Mine has a layer of “hooch” on top which is ... more

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Sourdough Bread Starter Day 1 by Cindy Ward

By: Mary Stage | 0 Comments | | Category: Sourdough Bread | Tags : ,

All Credits go to Cindy Ward Sourdough Starter – I am making a sourdough starter for a friend so I thought it would be fun to share the process here. It is easy and takes 7 days but from the results of that you have a starter you can keep ... more

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How do you like your Grits?

By: Appalachian Cooks | 0 Comments | | Category: Uncategorized

Grits

Types of Grits Stone Ground Grits Hominy Grits Quick Grits Instant Grits Its not so much what kind of grits you start out with but how they end up being served. In this I mean are they served plain or with something added. I like butter and a touch of ... more

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Cast Iron Skillet – Smooth or Rough Surface?

By: Appalachian Cooks | 0 Comments | | Category: Skillet

smooth skillet

Leave a comment and let us know what you think. So far most of our research is leaning toward a smooth surface. A smoother surface is desired over the rough surface. It is said that the rough surface still cooks every bit as good as the smooth surface. Ira Satinover ... more

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Reasons why and why not strain your grease when cooking

By: Appalachian Cooks | 0 Comments | | Category: health

Hamber cooking in grease

When it comes to making your favorite meals there can be some controversy on how its prepared. Especially when it comes to certain greasy meats. Some would argue the health benefits. Others would argue the taste benefit. I’m sure we all have that one friend that makes a bunch of ... more

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Mason Jar Storage Lid – Kitchen Hack

By: Mary Stage | 0 Comments | | Category: Kitchen Hack

mason jar of jalapenos with mayo lid

Many of us Appalachian Cooks use mason jars for food preservation. We use those 2 piece canning lid and ring that tends to become a problem once opened and being used daily. I have a great kitchen hack and up-cycle all in one. We use it in our kitchen all ... more

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