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Fresh Peach Pie

2021-12-10
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    Ingredients:

    4 large peaches – 1 cup sugar – 2 large eggs – 2 Tab. melted butter  – 1 pie crust

    Peel and slice peaches to fill pie crust.  Mix sugar, eggs and butter and pour over

    peaches.  Bake at 375 o for 35-45 minutes or til custard is set.  Serve with whipped

    cream.   My favorite and easy summer recipe.

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