Red Velvet Cake With Beet Juice

By : Mary Stage | 0 Comments | On : December 16, 2021 | Category : Appalachian Favorites

This red velvet cake with beet juice keeps you from having to use red food coloring. This is how the Appalachian Cooks always made this cake.

Do you have a favorite recipe for red velvet cake that you would like to share? Join our Facebook group, Appalachian Cooks and share it with the other 140K people who are members. You will find more inspiration there than you can ever possibly cook.

Red Velvet Cake With Beet Juice Ingredients

• 2 eggs
• 1½ cups sugar
• 1/2 cup Crisco
• 2 Tbsp. Hershey’s chocolate cocoa powder
• 1 tsp. soda
• 1 Tbsp. vinegar
• 1 tsp. vanilla
• 1½ Tbsp Beet Juice
• 1 cup cake flour
• 1 cup flour
• 1 cup buttermilk

Sift together the flours. Cream Crisco and sugar. Add eggs. Combine Beet Juice, chocolate and vanilla. Stir into creamed mixture. Alternately add flour with buttermilk to creamed mixture. Combine soda and vinegar, add to creamed mixture. Mix well. Bake at 350° for 30 minutes, or until done. Bake in 2-9″ pans, then put together as a layer cake.

Please let us know in the comments if you try this recipe for red velvet cake with beet juice.

These look like a good books for anyone who loves beets like our cooks do. Check out the last 2! They are free downloads.