Apple Pie Tortillas
2020-03-15- Cuisine: Appalachian
- Course: Appetizer, Breakfast, Dessert
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Serve with Vanilla Ice Cream!
Ingredients
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Method
Step 1
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
Step 2
Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
Step 3
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
Step 4
Pour sauce over enchiladas and let stand 45 minutes.
Step 5
Bake in preheated oven 350 ° for 20 minutes, or until golden.