Appalachian Style Cornbread

  • Servings: 4-6
  • Cook Time: 20m
  • Ready In: 30m
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  • 1/2 - 1/2 cup corn oil or bacon grease( even yummier)
  • 2 eggs
  • 1 cup milk
  • 1 cup cornmeal


Step 1

Put corn oil or bacon grease in a 6” iron skillet and put your skillet in the oven to preheat to 400 degrees. While it's preheating, slightly beat eggs into milk.

Step 2

Sift together the corn meal, flour, baking powder, salt, and sugar.

Step 3

Mix the dry and wet ingredients together.

Step 4

When the oil/oven is preheated, pour the oil or grease into the mixture, leaving a layer in the pan. Stir quickly. Pour batter in the pan, and bake for about 20 minutes or so, until when you stick a toothpick in it, it comes out clean.

Recipe by lecole54

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