Clotted Cream

  • Prep Time: 10m
  • Ready In: 10m
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  • 1 cup heavy cream
  • 1/3 cup sour cream
  • 1 tablespoon confectioners' sugar


Step 1

Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form

Step 2

Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined.

Step 3

Store in refrigerator.

Shared by Judy Skeens‎

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