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Dutch Baby on cooling Rack
Dutch Baby

You’ll often find a Dutch...

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Top Recipes of the day

Check out some of todays top Appalachian Cooking recipes from our Authors

  • Creamed Corn

    forkforkforkforkfork Average Rating: (5 / 5)

    Off-the-Cob Cream Corn. Half is corn from my garden! Heavy cream, Irish butter, garlic and ...

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  • Moist Meatloaf

    forkforkforkforkfork Average Rating: (0 / 5)

    What makes this meatloaf moist is the bread and milk mixture. I've always had dry meatloaf until I discovered this tip. Perfect every time!

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  • Dressed Eggs, Deviled Eggs?

    forkforkforkforkfork Average Rating: (5 / 5)

    No matter what you call them, these dressed eggs are sure to please even the pickiest of eaters. Get the complete recipe and see why we call them dressed instead of deviled, according to my grandma, that is.

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  • Homemade Cocktail Sauce

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    A few simple ingredients that most people have on hand can make this cocktail sauce recipe that is loved by everyone.

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Welcome to AppalachianCooks! We’re glad you stopped by to discover new and exciting recipes. Firstly we have made it easy for you to share and store all your own favorite recipes in one convenient place. This will make it easy to share with friends and family alike. Next, submit a recipe and let us all know what each recipe means to you. In addition, we all want to know the story behind it. That’s what makes each one unique. Lets hear about some real down-home cooking stories, Appalachian Style.

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Weekly Special

Appalachian Brown Sugar Crunch Cake

It's easier to make than it looks, and it's really delicious. This recipe for Appalachian Brown Sugar Crunch cake was sent...

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