Moist Meatloaf
2020-03-12- Course: Dinner, Lunch
- Skill Level: Easy
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- Yield: 1 1/2 lbs
- Servings: 8
- Prep Time: 15m
- Cook Time: 1m
- Ready In: 1:30 h
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What makes this meatloaf moist is the bread and milk mixture. I’ve always had dry meatloaf until I discovered this tip. Perfect every time!
Ingredients
- 1 1/2 lbs ground beef
- 1 yellow bell pepper
- 1 green bell pepper
- 1/2 red onion
- 1 tsp minced garlic
- Seasoning to taste
- 3 slices of bread, crust removed
- Splash of milk
- 2 fresh eggs, beaten
- Panko bread crumbs
Method
Step 1
Take the crust off of the bread and add to a large bowl. Add a few splashes of milk, until mushy
Step 2
Finely chop bell peppers and onion. Add to the bread mixture
Step 3
Add the ground beef and minced garlic
Step 4
Add the 2 beaten eggs and enough panko bread crumbs (or bread crumbs of your choice) to pull the mix together, about 1/2 a cup, add more if needed
Step 5
Add Salt and pepper, garlic powder and onion powder
Step 6
Bake on a rack on a cooking sheet pan, uncovered, at 375 for an hour. Cooking times may vary. Add ketchup to the top and return to oven for 15 minutes