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Recipe Types: Appetizers , Desserts , Freezer Meals , Main Dishes , Miscellaneous , Side Dish , Vegetables

Chef Appalachian Cooks

Appalachian Cooks

Posts: 4 // Recipes: 17

All Recipes and Posts by Appalachian Cooks

Goulash

forkforkforkforkfork Average Rating: (4 / 5)

For the cold winter days it is nice to have a nice pot of goulash to keep us warm. Here is an easy recipe to make it. You can also pop it in the ...

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Clotted Cream

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The English and Scots use clotted cream frequently. This is on my to do culinary bucket list!

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Coconut Cream Pie

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My dad's famous coconut cream pie!

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Dumplings

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Mmmmm. Chicken and dumplings! Brings me back to when I was a child. Coming home from church on Sunday my grams would have a pot chicken and dumplings already cooking. The house smelled so good!

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Lazy Pie

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forkforkforkforkfork Average Rating: (5 / 5)

Although it is much the same as a cobbler, my grandmother called it a "Lazy Pie".

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Appalachian Style Cornbread

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One of the best cornbread recipes I have ever made. This turns out moist and yummy!

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Dinner Rolls

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forkforkforkforkfork Average Rating: (4.7 / 5)

Very soft dinner rolls. No one will believe their taste buds when they experience the that warm buttery homemade taste. These won't last long so you may want to may more than expected.

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Granite or Formica counter tops?

By: Appalachian Cooks | 0 Comments | | Category: Uncategorized

I want to prupose this question to everyone reading this. I purchased a house out of necessity and it has Formica counter tops in it. Now looking at my home and how much time I spend in the kitchen I am thinking about upgrading to GRANITE counter tops. I am ... more

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How do you like your Grits?

By: Appalachian Cooks | 0 Comments | | Category: Uncategorized

Grits

Types of Grits Stone Ground Grits Hominy Grits Quick Grits Instant Grits Its not so much what kind of grits you start out with but how they end up being served. In this I mean are they served plain or with something added. I like butter and a touch of ... more

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Cast Iron Skillet – Smooth or Rough Surface?

By: Appalachian Cooks | 0 Comments | | Category: Skillet

smooth skillet

Leave a comment and let us know what you think. So far most of our research is leaning toward a smooth surface. A smoother surface is desired over the rough surface. It is said that the rough surface still cooks every bit as good as the smooth surface. Ira Satinover ... more

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