If you like a moist cobbler don’t bake it quite so long. Sometimes I mix a little cinnamon in the batter. Its especially good served warm with ice cream.
Sebrinia Davis said That’s how my momma taught me to make cobblers. Except we had to use 2 cps flour, 2 cps sugar, 2 cps milk, tsp vanilla. Mix and pour over fruit n butter mixture n bake. My kids know how to do this too. So yummy
Carlette Sandridge said It’s a recipe in my Appalachian cookbook called Lynn’s no mix cobbler.
Sherry Allen It’s also better if you use a somewhat shallow metal pan versus a glass dish. Glass seems to make it more cakey. My Mawmaw would make a syrup with the fruit juice to pour over the top when she served it, and with a big dollop of fresh whipped cream. It was so good.
