Homemade Cocktail Sauce

Why spend the money on bottles of premade cocktail sauce? You can make it fresh anytime you have a need for it. 2 simple ingredients combine to make this cocktail sauce that even the pickiest of shrimp eaters will love.

I’ve never really measured the ingredients until today. I usually just squirt as much ketchup into a bowl depending on how many people are using it and then I add the horseradish until I hear my ancestors whisper, “enough my child.”

Ingredients

• 1/2 Cup ketchup
• 1 TBSP jarred horseradish

Method