Hamburger Meat Mix

Step 1

Brown hamburger with chopped onions and celery over medium-high heat until lightly browned and grease starts to sizzle and cook away. (Onions and celery should be soft. If not, add a 1/2 cup of water to the meat mixture and cover with a lid to cook until soft.)

Step 2

Add remainder of ingredients and simmer for 20 minutes on low, covered with a lid.

Step 3

Cool quickly and use to make 5 portions for freezing. If using sandwich bags, you can fill and then remove the extra air and lay it down flat to freeze so that you can easily stack them for space saving in the freezer.