Loader

Parmesan and Parsley Tomato Slices

2020-02-18
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • crockpot-chicken-and-dumplings

    Crockpot Chicken and Dumplings

  • apple-pie-tortillas

    Apple Pie Tortillas

  • graham-cracker-chocolate-chip-cookies

    Graham Cracker Chocolate Chip Cookie Recipe

  • chicken-and-dumplings

    Chicken and Dumplings Recipe

  • anything-goes-oatmeal-cookies

    Anything Goes Oatmeal Cookies

I think these Parmesan and parsley tomato slices would qualify as keto and if not, low carb for sure. Whatever you classify them as, I think we can all agree that they are delicious! This was invented after falling in love with Robert Young’s recipe for tomatoes that had the center scooped out and filled with cheese and herbs then topped off with crushed crackers or bread crumbs. I just took the carbs out and ensured that there would be plenty of cheese and herbs in every bite.

Ingredients

  • firm ripe tomato
  • grated Parmesan
  • fresh parsley or your favorite herb

Method

Step 1

Preheat oven to 350 degrees and cut tomatoes into 1/2 inch slices

Step 2

grate Parmesan cheese and add some to each tomato slice

Step 3

chop fresh parsley or herb of your choice and add to top of cheese

Step 4

bake at 350 degrees until cheese starts to bubble and brown.

Step 5

allow to cool slightly before serving

Recipe Type: , , Ingredients: , ,

Leave a Reply