Fresh Peach Pie
2021-12-10Average Member Rating
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Ingredients:
4 large peaches – 1 cup sugar – 2 large eggs – 2 Tab. melted butter – 1 pie crust
Peel and slice peaches to fill pie crust. Mix sugar, eggs and butter and pour over
peaches. Bake at 375 o for 35-45 minutes or til custard is set. Serve with whipped
cream. My favorite and easy summer recipe.
Ingredients
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Method
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