Clotted Cream
2020-02-18
- Prep Time: 10m
- Ready In: 10m
Average Member Rating
(4.5 / 5)
2 People rated this recipe
It is clotted cream I know I’ll never get to travel like my parents did and I loved hearing them talk of things they experienced. In the seventies when the local supermarket didn’t carry exotic breads like pita and bagels.
With my Betty Crocker bread book I got to experience the flavor by making it myself. The clotted cream takes about 48 hours to prepare. In the picture beside it is a apple butter biscuit.
For those of you wanting the recipe I found on you tube and followed the recipe sort of. I made mine with cream from the supermarket and in my wood cook stove with the oven door slightly opened.
Ingredients
- 1 cup heavy cream
- 1/3 cup sour cream
- 1 tablespoon confectioners' sugar
Method
Step 1
Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form
Step 2
Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined.
Step 3
Store in refrigerator.
Shared by Judy Skeens
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