I’ve been testing recipes and searching for the perfect beef stew recipe for years and I’ve finally found it. This Hearty Beef Stew has an incredibly rich flavor and the creamy gravy is so good and great for “sopping” up some rustic bread. Here’s the recipe…
Beef Stew
2020-02-18
- Servings: 12
- Prep Time: 20m
- Cook Time: 12:00 h
- Ready In: 12:20 h
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Ingredients
- 4.5 pounds Flank Steak, cut into ¾” cubes
- 2 pound Italian sausage, cut into ¾” slices
- ½ cup all-purpose flour
- 1 teaspoon salt
- 2 teaspoons steak salt
- ½ teaspoon Moroccan Seasoning (McCormick Gourmet Collection)
- 1 teaspoon ground black pepper
- 2 clove garlic, minced
- 1 bay leaf
- 1 tablespoon paprika
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Brown Sugar
- 2 onion, chopped
- 4 cups beef broth
- 6 potatoes, diced
- 7 carrots, sliced
- 2 ribs celery, chopped
Method
Step 1
Brown the meats in a skillet or a pot. Drain and set aside.
Step 2
In a small bowl mix together the flour, salt, steak seasoning, Moroccan Seasoning, black pepper, brown sugar and paprika; pour over meat, and stir to coat meat with flour mixture.
Step 3
Place meat in slow cooker.
Step 4
Stir in the garlic, bay leaf, Worcestershire sauce, onions, beef broth, potatoes, carrots, and celery.
Step 5
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Shared by Nancy Ursula Kowen
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