Go back to Day 5 of Cindy’s Sourdough Bread Starter directions
It’s supposed to be 60 degrees and no rain today so even though it’s Monday, it’s gonna be a beautiful day! We have today and tomorrow and then, if all has went well, we will have a sourdough starter ready to make bread!
The only thing we are changing up is we are gonna do 2 feedings instead of 1. Do your usual (stir starter, pour off half, add 1 cup flour and 1 cup water, stir well, cover) at your usual time…and 12 hours later do it again.
Appalachian Cooks member Jerry H. was kind enough to submit this recipe for homemade vanilla.…
Pickled milkweed pods are excellent with any cold meat, wild meats, fish or cheese platters.…
We're all saving bacon grease, the question is, how do you store it? Do you…
This recipe for no-bake fruitcake comes to us from Ruthie W. from the Appalachian Cooks…
This Appalachian cooking biscuit mix will be found on the pantry shelves of most old-fashioned…
This recipe for Flitch, or potato candy. is another great Appalachian favorite sent in by…