For those following my Sourdough Starter posts, this is a pancake/waffle recipe to use your starter discard.
The night before you plan to make pancakes/waffles (or in the morning if you plan to have them for dinner):
Stir all together. Cover and let rest at room temp overnight.
In a small bowl beat together eggs and oil/butter. Add to sponge and stir together.
Add the salt and baking soda, stirring to combine. Batter will bubble.
Cook as you normally would waffles or pancakes.
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