All credits go to Cindy Ward
Go Back to Day 4 of Cindy’s Sourdough Starter directions here.
Day 5 and I have hooch on top of mine again. Stirred the hooch back in and ready for today’s feeding. Stick with me…3 more days! Day 6 & 7 we will do 2 feedings each day. Think about what your next 2 days will be like and adjust your feeding times to work for you. I will be doing 6a and 6p but whatever works for you is just fine!
I didn’t do pics today as it is basically the same as yesterday!
1. Stir it up to reincorporate any hooch you may have on top.
2. Pour off 1/2 your starter and either discard or pour into another container.
3. Add 1 cup flour and 1 cup water. Stir well to completely incorporate everything.
4. Cover and let sit on the counter for 24 hours.
Appalachian Cooks member Jerry H. was kind enough to submit this recipe for homemade vanilla.…
Pickled milkweed pods are excellent with any cold meat, wild meats, fish or cheese platters.…
We're all saving bacon grease, the question is, how do you store it? Do you…
This recipe for no-bake fruitcake comes to us from Ruthie W. from the Appalachian Cooks…
This Appalachian cooking biscuit mix will be found on the pantry shelves of most old-fashioned…
This recipe for Flitch, or potato candy. is another great Appalachian favorite sent in by…