Appalachian Cooks member Jerry H. was kind enough to submit this recipe for homemade vanilla. He has a great story…
Pickled milkweed pods are excellent with any cold meat, wild meats, fish or cheese platters. People in the Appalachian region…
We're all saving bacon grease, the question is, how do you store it? Do you leave your bacon grease out…
This recipe for no-bake fruitcake comes to us from Ruthie W. from the Appalachian Cooks group on Facebook. If you…
This Appalachian cooking biscuit mix will be found on the pantry shelves of most old-fashioned cooks. You don't even have…
This recipe for Flitch, or potato candy. is another great Appalachian favorite sent in by Brian N. from Winchester, Virginia.…
Homemade egg noodles is a staple in many Appalachian homes. It is a frugal way to fill the bellies of…
This red velvet cake with beet juice keeps you from having to use red food coloring. This is how the…
Real Appalachian cooks know the importance of a good piece of cast iron cookware in their kitchen. It was the…
This Appalachian recipe for apple stack pie was sent in by Appalachian Cooks member, Mike L. He has this to…